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Starch Advances In Structure And Function 1st Edition Tl Barsby

  • SKU: BELL-1188886
Starch Advances In Structure And Function 1st Edition Tl Barsby
$ 31.00 $ 45.00 (-31%)

4.3

48 reviews

Starch Advances In Structure And Function 1st Edition Tl Barsby instant download after payment.

Publisher: Royal Society of Chemistry
File Extension: PDF
File size: 23.33 MB
Pages: 233
Author: T.L. Barsby, A.M. Donald, P.J. Frazier
ISBN: 9780854048601, 085404860X
Language: English
Year: 2002
Edition: 1

Product desciption

Starch Advances In Structure And Function 1st Edition Tl Barsby by T.l. Barsby, A.m. Donald, P.j. Frazier 9780854048601, 085404860X instant download after payment.

Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behavior in modern food processing. "Starch: Advances in Structure and Function" documents the latest research and opinion on starch structure and its function as a food material, including structure characterization, processing and ingredient functionality, and control of starch biosynthesis. The multidisciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists.

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