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78 reviewsStir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient. With tips on everything from controlling the heat to using the right oil, bestselling author Ching-He Huang has gathered together a collection of delicious dishes, simple enough for every day and with nutrition, taste and affordability in mind. Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket. So whether or not you eat meat, love carbs or prefer to avoid them, want something special or find yourself having to feed your family, Stir Crazy will do the trick.
Review"No one can stir-fry like Ching! Her Stir-Crazy is so full of helpful tips that you almost feel as if she is right next to you when you are stir-frying her delicious and creative recipes. This is an essential book for any cook who cares about making healthy, easy, and tasty dishes!" (Ken Hom author of the Complete Chinese Cookbook and 50 other cookbooks ) --This text refers to an alternate kindle_edition edition.
"No one can stir-fry like Ching! Her Stir-Crazy is so full of helpful tips that you almost feel as if she is right next to you when you are stir-frying her delicious and creative recipes. This is an essential book for any cook who cares about making healthy, easy, and tasty dishes!" (Ken Hom author of the Complete Chinese Cookbook and 50 other cookbooks ) --This text refers to an alternate kindle_edition edition.
