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0 reviewsFor those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent cookbook that shows you how to prepare at home the food, the traditions and techniques of true locals.
Tom Kime's world tour of fantastic food shows how to bring exotic flavours into your kitchen. Take your tastebuds on a global adventure and cook up 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan hira bean soup. You can pick up local cooking tips and techniques, and follow inspirational ideas for mixing a variety of dishes including fritters, mezze, tapas and kebabs, so you can serve up a truly global street food experience.
Tom Kime has worked with Jaimie Oliver, at the River Caf? in London. He has written and presented two TV series on Vietnamese and Thai cooking and regularly cooks for BBC's Good Food Illustrated. Tom is a talented teacher at The Cutting Edge Food & Wine School, and is the author of DK's Balancing Flavors East & West.
