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Structure And Health Effects Of Natural Products On Diabetes Mellitus Haixia Chen

Name: Structure And Health Effects Of Natural Products On Diabetes Mellitus Haixia Chen
SKU: BELL-50334486
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (48 reviews)

SKU: BELL-50334486

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

48 reviews

Structure And Health Effects Of Natural Products On Diabetes Mellitus Haixia Chen instant download after payment.

Publisher: Springer

File Extension: PDF

File size: 7.48 MB

Pages: 308

Author: Haixia Chen, Min Zhang

ISBN: 9789811587900, 9811587906

Language: English

Year: 2021

Product desciption

Structure And Health Effects Of Natural Products On Diabetes Mellitus Haixia Chen by Haixia Chen, Min Zhang 9789811587900, 9811587906 instant download after payment.

The purpose of this book is to introduce the classified chemical components of hypoglycemic compounds in natural products, summarize the recent research progress of natural products with hypoglycemic activity in the past 20 years, and provide the original analysis and development opinions of relevant scholars. Hypoglycemic compounds are to target diabetes mellitus, an important public health problem, one of four priority noncommunicable diseases (NCDs) targeted for action by world leaders. Diabetes mellitus is a common endocrine and metabolic disease, which not only causes physiological damage to patients' kidneys, cardiovascular and cerebrovascular vessels, peripheral blood vessels, nerves and eyes, but also causes mental and psychological pressure to patients. Due to the evidence that traditional medicine and natural herbal formula have advantages in treating diabetes, natural products with hypoglycemic activity have been studied extensively in recent years and have been accepted by many scholars all over the world.

This book focuses on the progress on the study of the structure, hypoglycemic activities, structure-activity relationships and mechanism of a wide range of polysaccharides, flavonoids, saponins, alkaloids, terpenoids, polyphenols and other constituents. It will help students and researchers to understand current approaches and progress in the treatment of diabetes with natural products, which may also be beneficial to develop new hypoglycemic drugs.