Study Guide To Accompany Professional Garde Manger A Comprehensive Guide To Cold Food Preparation 1st Edition Wayne Gisslen by Wayne Gisslen 9780470284735, 0470284730 instant download after payment.

This much-awaited text provides a complete look at this specializedarea in the culinary arts. Professional Garde Mangerpresents culinary students and professional working chefs with thecomprehensive and visual coverage of everything they need to knowto master the cold kitchen. This definitive new text on gardemanger work provides step-by-step techniques and procedurescovering over 450 recipes and more than 750 recipe variations forthe garde manger chef. Illustrated with line drawings andmore than 500 new photos, it covers topics ranging from simplesalads to mousellines and charcuterie specialties to careers in thefield. Same proven pedagogical features and easy-to-follow recipelayout as Professional Cooking andProfessional Baking, including chapter pre-requisitesand objectives and key terms. Focus on teaching and mastering skills necessary to besuccessful as a garde manger chef, with reinforcement in practicingrecipes provided. Sidebars throughout the text present special topics, includingThe History of... and The Scienceof... boxes, which add interesting insight and detail Over 500 new photographs illustrate by step-by-step processesand techniques and beautifully presented finished dishes More than 450 new recipes and over 750 recipe variationscombine to offer the most comprehensive selection of recipesencompassing numerous styles and techniques available Plating blueprint diagrams accompany many finished dish recipesshow how the final presentation is built Thoroughly revised and updated, WileyCulinarE-CompanionTM RecipeManagement Software now includes video clips demonstratingbasic skills for use as prework or review, and contains all recipesfrom the book -- and more!