EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Substituting Ingredients 4e The A To Z Kitchen Reference 4th Edition Becky Sue Epstein

Name: Substituting Ingredients 4e The A To Z Kitchen Reference 4th Edition Becky Sue Epstein
SKU: BELL-1751826
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (18 reviews)

SKU: BELL-1751826

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

18 reviews

Substituting Ingredients 4e The A To Z Kitchen Reference 4th Edition Becky Sue Epstein instant download after payment.

Publisher: Sourcebooks

File Extension: PDF

File size: 1.8 MB

Pages: 208

Author: Becky Sue Epstein

ISBN: 9781402239243, 1402239246

Language: English

Year: 2010

Edition: 4

Product desciption

Substituting Ingredients 4e The A To Z Kitchen Reference 4th Edition Becky Sue Epstein by Becky Sue Epstein 9781402239243, 1402239246 instant download after payment.

Everyone has been in this predicament: youre at home, with no time (or desire) for a trip to the store-but the recipe youre using calls for an ingredient you dont happen to have on hand. With this book, youll have a solution: substitute. In Substituting Ingredients, author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions.
Youll find:
Substitutions for difficult to find items and common items you may not have on hand
Green, nontoxic household cleaner solutions
Less expensive ingredient options
The best ways to measure fruits and vegetables for recipes
Simple recipes for condiments, sauces, marinades, and spice mixtures
Strategies to remedy too much or too little of an ingredient