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Sugar High Sweet Savory Baking In Your Highaltitude Kitchen Hampton

  • SKU: BELL-22125716
Sugar High Sweet Savory Baking In Your Highaltitude Kitchen Hampton
$ 31.00 $ 45.00 (-31%)

5.0

68 reviews

Sugar High Sweet Savory Baking In Your Highaltitude Kitchen Hampton instant download after payment.

Publisher: WestWinds Press
File Extension: PDF
File size: 39.11 MB
Pages: 240
Author: Hampton, Nicole
ISBN: 9781513261263, 9781513261249, 9781513261256, 1513261266, 151326124X, 1513261258
Language: English
Year: 2018

Product desciption

Sugar High Sweet Savory Baking In Your Highaltitude Kitchen Hampton by Hampton, Nicole 9781513261263, 9781513261249, 9781513261256, 1513261266, 151326124X, 1513261258 instant download after payment.

Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.
Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies.Sugar Highcontains specially created recipes, with Nicole's own food photography, for high-altitude bakers to make sure those breads and cakes come out perfect each time. With helpful tips and tricks learned from baking 5,000 feet above sea level in her Colorado kitchen, Nicole shares some of her favorite eats and recipes in this book, including Cheddar Bacon Herb Biscuits, Tomato Garlic Focaccia, Cappuccino Coffee Cake, Triple Berry Apple Galette, and more.

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