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Sustainable Dairy Production Peter De Jong

  • SKU: BELL-4312804
Sustainable Dairy Production Peter De Jong
$ 31.00 $ 45.00 (-31%)

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Sustainable Dairy Production Peter De Jong instant download after payment.

Publisher: Wiley-Blackwell
File Extension: PDF
File size: 1.98 MB
Pages: 271
Author: Peter de Jong
ISBN: 9780470655849, 9781118489451, 0470655844, 1118489454
Language: English
Year: 2013

Product desciption

Sustainable Dairy Production Peter De Jong by Peter De Jong 9780470655849, 9781118489451, 0470655844, 1118489454 instant download after payment.

This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include:
  • How to set up a sustainable production line
  • How to quantify the carbon foot print of a dairy product by using life cycle analysis
  • Current technologies to improve the carbon foot print
  • What measures can be taken to reduce the global warming potential of the farm
  • Reduction of water use in dairy production
  • Marketing sustainable dairy products
  • Bench marking of dairy products against other food products
  • Potential future technological developments to improve the carbon foot print for the following decades
Content:
Chapter 1 Introduction (pages 1–8): Peter de Jong
Chapter 2 Greenhouse gas emissions from global dairy production (pages 9–30): Theun V. Vellinga, Pierre Gerber and Carolyn Opio
Chapter 3 Life cycle assessment (pages 31–53): Maartje N. Sevenster
Chapter 4 Sustainability and resilience of the dairy sector in a changing world (pages 55–86): Roel Jongeneel and Louis Slangen
Chapter 5 Dairy processing (pages 87–118): Arjan J. van Asselt and Michael G. Weeks
Chapter 6 The Role of packaging in a sustainable dairy chain (pages 119–161): Erika Mink
Chapter 7 The business case for sustainable dairy products (pages 163–189): Jaap Petraeus
Chapter 8 A case study of marketing sustainability (pages 191–219): Grietsje Hoekstra, Corine Kroft and Klaas Jan van Calker
Chapter 9 Cradle to Cradle for innovations in the dairy industry (pages 221–241): Wil A.M. Duivenvoorden
Chapter 10 The future of sustainable dairy production (pages 243–250): Peter de Jong

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