Sustainable Swine Nutrition Lee I Chiba by Lee I. Chiba 9780813805344, 9781118491454, 0813805341, 1118491459 instant download after payment.

Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production.

• Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste
• Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability
• Discusses environmental topics such as waste and odor management
• Written by an international team of experts in the field

Content:
Chapter 1 Water in Swine Nutrition (pages 1–22): John F. Patience
Chapter 2 Energy and Energy Metabolism in Swine (pages 23–57): Jean Noblet and Jaap Van Milgen
Chapter 3 Lipids and Lipid Utilization in Swine (pages 59–79): Xi Lin, Mike Azain and Jack Odle
Chapter 4 Amino Acids and Amino Acid Utilization in Swine (pages 81–108): Nathalie L. Trottier and Rodrigo Manjarin
Chapter 5 Carbohydrates and Carbohydrate Utilization in Swine (pages 109–137): Knud Erik, Bach Knudsen, Helle Nygaard L?rke and Henry Jorgensen
Chapter 6 Vitamins and Vitamin Utilization in Swine (pages 139–172): J. Jacques Matte and Charlotte Lauridsen
Chapter 7 Minerals and Mineral Utilization in Swine (pages 173–195): Gretchen M. Hill
Chapter 8 Nutrition and Gut Health in Swine (pages 197–213): Benjamin P. Willing, Gita Malik and Andrew G. Van Kessel
Chapter 9 Diet Formulation and Feeding Programs (pages 215–227): Sung Woo Kim and Jeffrey A. Hansen
Chapter 10 Alternative Feedstuffs in Swine Diets (pages 229–253): Ruurd T. Zijlstra and Eduardo Beltranena
Chapter 11 Fiber in Swine Nutrition (pages 255–276): Pedro E. Urriola, Sarah K. Cervantes?Pahm and Hans H. Stein
Chapter 12 Enzymes and Enzyme Supplementation of Swine Diets (pages 277–294): Oluyinka A. Olukosi and Olayiwola Adeola
Chapter 13 Feed Additives in Swine Diets (pages 295–315): Gary L. Cromwell
Chapter 14 Bioavailability of Amino Acids, Lipids, and Carbohydrates in Feedstuffs (pages 317–339): Dong Y. Kil, Sarah K. Cervantes?Pahm and Hans H. Stein
Chapter 15 Bioavailability of Minerals and Vitamins in Feedstuffs (pages 341–364): David H. Baker and Hans H. Stein
Chapter 16 Swine Nutrition and Environment (pages 365–411): Ming Z. Fan
Chapter 17 Swine Nutrition and Pork Quality (pages 413–437): Jason K. Apple
Chapter 18 Feeding Growing and Breeding Swine (pages 439–464): Lee J. Johnston, Mark H. Whitney, Samuel K. Baidoo and Joshua A. Jendza