Sweet Salty The Art Of Vegan Chocolates Truffles Caramels And More From Lagustas Luscious Lagusta Yearwood by Lagusta Yearwood 9780738235073, 0738235075 instant download after payment.

100 imaginative vegan recipes showing home cooks how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. Sweet + Salty features over 100 luscious and imaginative recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, rosewater meringues, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.