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Sweeteners And Sugar Alternatives In Food Technology 1st Edition Helen Mitchell

  • SKU: BELL-1330418
Sweeteners And Sugar Alternatives In Food Technology 1st Edition Helen Mitchell
$ 31.00 $ 45.00 (-31%)

5.0

20 reviews

Sweeteners And Sugar Alternatives In Food Technology 1st Edition Helen Mitchell instant download after payment.

Publisher: Blackwell Pub
File Extension: PDF
File size: 2.12 MB
Pages: 433
Author: Helen Mitchell
ISBN: 9781405134347, 1405134348
Language: English
Year: 2006
Edition: 1

Product desciption

Sweeteners And Sugar Alternatives In Food Technology 1st Edition Helen Mitchell by Helen Mitchell 9781405134347, 1405134348 instant download after payment.

After 30 years of working only with sugar and corn syrup to make candy and chocolate items, I had to face the needs of people needing light and diabetic products because the market is more serious than ever.This book, though sometimes repeat the functional properties of some ingredients like polyols from one chapter to another, turned out to be exactly what I needed in terms of a very good and quick guide featuring manufacturing methods, physiological properties, chemistry and uses of the most important alternatives to sugar, even providing formulas in some instances.I also use it as a reference book for my College "Food Chemistry-Confectionery technology" class.

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