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System Innovation For Sustainability 3 Case Studies In Sustainable Consumption And Production Food And Agriculture 1st Edition Ursula Tischner Eivind St Unni Kjrnes Arnold Tukker

  • SKU: BELL-51305348
System Innovation For Sustainability 3 Case Studies In Sustainable Consumption And Production Food And Agriculture 1st Edition Ursula Tischner Eivind St Unni Kjrnes Arnold Tukker
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System Innovation For Sustainability 3 Case Studies In Sustainable Consumption And Production Food And Agriculture 1st Edition Ursula Tischner Eivind St Unni Kjrnes Arnold Tukker instant download after payment.

Publisher: Taylor & Francis Group
File Extension: EPUB
File size: 3.03 MB
Pages: 313
Author: Ursula Tischner; Eivind Stø; Unni Kjærnes; Arnold Tukker
ISBN: 9781907643286, 1907643281
Language: English
Year: 2010
Edition: 1

Product desciption

System Innovation For Sustainability 3 Case Studies In Sustainable Consumption And Production Food And Agriculture 1st Edition Ursula Tischner Eivind St Unni Kjrnes Arnold Tukker by Ursula Tischner; Eivind Stø; Unni Kjærnes; Arnold Tukker 9781907643286, 1907643281 instant download after payment.

Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.

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