EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Table Of Contents From Breakfast With Anita Diamant To Dessert With James Patterson A Generous Helping Of Recipes Writings And Insights From Todays Bestselling Authors Gelman Judy

SKU: BELL-2618740

Table Of Contents From Breakfast With Anita Diamant To Dessert With James Patterson A Generous Helping Of Recipes Writings And Insights From Todays Bestselling Authors Gelman Judy

$ 31.00 ~~$ 45.00~~ (-31%)

0 reviews

Table Of Contents From Breakfast With Anita Diamant To Dessert With James Patterson A Generous Helping Of Recipes Writings And Insights From Todays Bestselling Authors Gelman Judy instant download after payment.

Publisher: Adams Media

File Extension: PDF

File size: 3.45 MB

Pages: 304

Author: Gelman Judy, Vicki Levy Krupp

ISBN: 9781440504037, 1440504032

Language: English

Year: 2010

Product desciption

Table Of Contents From Breakfast With Anita Diamant To Dessert With James Patterson A Generous Helping Of Recipes Writings And Insights From Todays Bestselling Authors Gelman Judy by Gelman Judy, Vicki Levy Krupp 9781440504037, 1440504032 instant download after payment.

Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in this unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.

The delectable recipes featured in this bibliophile's cookbook include:

Lisa See's Won Tons
Tom Perrotta's Minestrone Soup
Elinor Lipman's Veal Marengo
Janice Y. K. Lee's Indonesian Ginger Chicken
Sara Gruen's Salmon en Cro?te with Hollandaise Sauce
Emma McLaughlin and Nicola Kraus's Plum Torte
Lisa Genova's White-Chocolate Challah Pudding with Raspberry Sauce

And much, much more! With more than 100 dishes and drinks created by fifty of today's brightest writers, this cookbook will become a feast for your mind--and your soul!