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0 reviewsWith Everyday Air Fryer, Vol. 2, you’ll find all-new recipes for whipping up irresistibly crispy, crunchy, lightened-up “fried” food in today’s hottest kitchen gadget.
Featuring 116 mouthwatering dishes, cooking secrets and easy care and cleaning tips, this book delivers our best advice in one handy cookbook.
Discover everything from classic party apps and hot finger foods to easy breakfast treats, comforting weeknight dinners, even luscious desserts—all with less fat and few calories than their oil-immersed counterparts.
Whether you’re a pro or just getting into the air-fryer game, you’ll want to scoop up this hot new cookbook!
Snacks & Appetizers Breakfast & Brunch Side Dishes Fish, Seafood & Meatless Pork Entrees Poultry Entrees Beef Entrees Sandwiches Sweets & Desserts
RECIPES Apple Cake with Buttermilk Sauce Bacon-Wrapped Scallops with Pineapple Quinoa Beef Turnovers Best Ever Cheesecake Bone-In Pork Chops with Rhubarb Breakfast Potatoes Chicken Parmesan Copycat Fried Chicken Sandwich Crab Rangoon Crispy Calamari Homemade Churros Mocha Cupcakes Mozzarella Sticks Orange Cranberry Cake Pecan Chicken Sliders Raspberry Crumble Coffee Cake Rotisserie Chicken Salmon Patties Stuffed Sweet Potatoes Thyme-Roasted Carrots
