Tasting The World One Country At A Time 192 Countries 192 Meals Nicole Jordan Odonnell by Nicole Jordan O'donnell 9788620408635, 9798620408634, 8620408631 instant download after payment.

Have you ever wanted to visit every country in the world . . . without leaving your kitchen? Well, technically that’s impossible. But Tasting the World . . . One Country at a Time allows you to do something very close. In this collection, you’ll find a recipe from every country in the world, most of which are national dishes treasured by millions. In this book, you’re sure to find recipes that• Are easy to make (with a few exceptions)• Include ingredients you can find in your local supermarket (with a few exceptions)• Will appeal to even the pickiest of American palates (with a few exceptions)With 192 meals, one for each of the world's independent nations, you can take a trip to a new land every evening . . . no passport required! A few of the recipes in this cookbook include: • Conch chowder (Bahamas) • Peking duck (China) • Roast beef with Yorkshire pudding (England) • Wat with injera (Ethiopia) • Sauerbraten with semmenknödel (Germany) • Khachapuri (Georgia) • Mansaf (Jordan) • Tajine (Morocco) • Piri-piri chicken (Mozambique) • Ceviche (Peru) • Chili crab with mantou (Singapore) • Paella (Spain) • 'Ota 'ika (Tonga) • And that's only a few! Designed for both the amateur and the experienced cook (and as a great reference even for those who don’t cook at all), Tasting the World . . . One Country at a Time will take you on a culinary voyage you’re unlikely to forget. Cook, eat, and enjoy!