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Techniques For Food Authentication Margit Cichnamarkl Isabel Mafra

  • SKU: BELL-54692060
Techniques For Food Authentication Margit Cichnamarkl Isabel Mafra
$ 31.00 $ 45.00 (-31%)

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Techniques For Food Authentication Margit Cichnamarkl Isabel Mafra instant download after payment.

Publisher: MDPI
File Extension: PDF
File size: 17.54 MB
Pages: 226
Author: Margit Cichna-Markl, Isabel Mafra
ISBN: 9783036576558, 303657655X
Language: English
Year: 2023

Product desciption

Techniques For Food Authentication Margit Cichnamarkl Isabel Mafra by Margit Cichna-markl, Isabel Mafra 9783036576558, 303657655X instant download after payment.

This is a reprint of articles from the Special Issue published online in the open access journal Foods.
This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.

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