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Technological Processes For Marine Foods From Water To Forkbioactive Compounds Industrial Applications And Genomics 1st Edition Megh R Goyal Editor Hafiz Ansar Rasul Suleria Editor Shanmugam Kirubanandan Editor

  • SKU: BELL-11911346
Technological Processes For Marine Foods From Water To Forkbioactive Compounds Industrial Applications And Genomics 1st Edition Megh R Goyal Editor Hafiz Ansar Rasul Suleria Editor Shanmugam Kirubanandan Editor
$ 31.00 $ 45.00 (-31%)

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Technological Processes For Marine Foods From Water To Forkbioactive Compounds Industrial Applications And Genomics 1st Edition Megh R Goyal Editor Hafiz Ansar Rasul Suleria Editor Shanmugam Kirubanandan Editor instant download after payment.

Publisher: Apple Academic Press
File Extension: PDF
File size: 11.92 MB
Author: Megh R. Goyal (Editor); Hafiz Ansar Rasul Suleria (Editor); Shanmugam Kirubanandan (Editor)
ISBN: 9780429425271, 9780429757495, 9780429757501, 9780429757518, 9781771887588, 0429425279, 0429757492, 0429757506, 0429757514
Language: English
Year: 2019
Edition: 1

Product desciption

Technological Processes For Marine Foods From Water To Forkbioactive Compounds Industrial Applications And Genomics 1st Edition Megh R Goyal Editor Hafiz Ansar Rasul Suleria Editor Shanmugam Kirubanandan Editor by Megh R. Goyal (editor); Hafiz Ansar Rasul Suleria (editor); Shanmugam Kirubanandan (editor) 9780429425271, 9780429757495, 9780429757501, 9780429757518, 9781771887588, 0429425279, 0429757492, 0429757506, 0429757514 instant download after payment.

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