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Tempted By Tempeh 30 Creative Recipes For Fermented Soybean Cakes Susianto Tseng

  • SKU: BELL-46175104
Tempted By Tempeh 30 Creative Recipes For Fermented Soybean Cakes Susianto Tseng
$ 31.00 $ 45.00 (-31%)

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Tempted By Tempeh 30 Creative Recipes For Fermented Soybean Cakes Susianto Tseng instant download after payment.

Publisher: Marshall Cavendish International (Asia) Pte Limited
File Extension: PDF
File size: 3.49 MB
Pages: 112
Author: Susianto Tseng, George Jacobs, Pauline Menezes
ISBN: 9789814828390, 9814828394
Language: English
Year: 2019

Product desciption

Tempted By Tempeh 30 Creative Recipes For Fermented Soybean Cakes Susianto Tseng by Susianto Tseng, George Jacobs, Pauline Menezes 9789814828390, 9814828394 instant download after payment.

Tempeh, or fermented soybean cake, is a traditional Indonesian food that is highly versatile to cook with. Discover the exciting ways to prepare delicious tempeh at home with this collection of 30 creative recipes that range from savoury snacks and hearty mains to delightful desserts. This book also looks at the nutrition of tempeh and includes a fully illustrated step-by-step guide on how to make tempeh in your own kitchen. Whether you are new to tempeh or are already familiar with it, you will be inspired by how effortless it is to incorporate this incredibly nutritious soy food into any meal.
- A joint effort by the Centre for a Responsible Future and Indonesia Vegetarian Society to popularise tempeh as a plant-based protein for health-conscious eaters, vegetarians and vegans
- Co-authors Pauline Menezes and Dr George Jacobs also co-authored At Home: From Pot to Pot, a Gourmand World Cookbook Awards 2017 winner.
- It includes a fully illustrated step-by-step guide on how to make tempeh at home.
- 30 innovative recipes on how to cook tempeh, ranging from desserts to savoury snacks and dishes

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