Texmex From Scratch Jonas Cramby by Jonas Cramby 9781909815094, 1909815098 instant download after payment.

The
tastes of Tex-Mex cooking are well-known and much loved – despite that,
most people don’t know how simple and tasty it is to prepare the food
yourself, from scratch. In the USA, this sort of properly made Mex food
is rapidly gaining in popularity: several of the trendiest young
restaurateurs have left their restaurants to start mobile food places in
so-called Taco trucks.

It
is from the US border states, rather than directly from Mexico, that we
get our inspiration for this book. Such as from Texas – with its robust
Tex-Mex food inspired by both their southern neighbor and by cowboy
culture with its beans, cheesy enchiladas and smoky BBQ. Or New Mexico –
with its smoky, luxurious and more authentic Mexican cuisine, and
California – with its well-prepared Mex food, so-called fresh Mex. Often
made with fish and shellfish, and always without using any
semi-manufactured products, of course.

Beautiful
images of settings are followed by simple recipes, entertaining Tex-Mex
stories and extremely nerdy tips like where on the hamburger one really
should put the accessories, or why it ought to be forbidden to mix your
guacamole. This book is planned with an introductory chapter where the
reader can learn the basics of Tex-Mex cooking: how to make your own
tortillas, deep fry your own nacho chips, knock together the perfect
guacamole, make the hottest chilli sauce, make your own BBQ smoker and
so on. Then there are separate chapters on: side dishes; tacos,
enchiladas and burritos; salads and soups; BBQ; sandwiches and
hamburgers; desserts; drinks.