EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Amorino Guide To Gelato 1st Edition Stphan Lagorce

Name: The Amorino Guide To Gelato 1st Edition Stphan Lagorce
SKU: BELL-59290826
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (18 reviews)

SKU: BELL-59290826

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

18 reviews

The Amorino Guide To Gelato 1st Edition Stphan Lagorce instant download after payment.

Publisher: Simon and Schuster

File Extension: PDF

File size: 13.57 MB

Pages: 458

Author: Stéphan Lagorce

ISBN: 9781510762473, 1510762477, B088RM33RD

Language: English

Year: 2020

Edition: 1

Product desciption

The Amorino Guide To Gelato 1st Edition Stphan Lagorce by Stéphan Lagorce 9781510762473, 1510762477, B088RM33RD instant download after payment.

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino. Included within this book are dozens of recipes for different types of frozen desserts and delicious accompaniments, such as chocolate and caramel sauces, as well as instructions to take your recipes to the next level by making them beautiful and ornate, adding embellishments, and more. Ice cream is the delectation of the moment, the whim of pleasure, a pure delicacy. Let yourself be guided by your taste buds into deliciousness with The Amorino Guide to Gelato.