Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.
Please read the tutorial at this link: https://ebookbell.com/faq
We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.
For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.
EbookBell Team
4.0
66 reviewsTracing the beverage from its first appearance in the Turkish and Saudi Arabian coffeehouses of the 1500s to the chains and boutique shops of today, Sinnott's guide to primo coffee enables readers to fill their cups to the rim... with greatness. Readers will learn the differing qualities of producing countries (good acidity but light body from Peru; the distinctive Liberica espresso from Laos), the particulars of roasting, and even the best times to buy and brew. Sinnott deftly navigates the thorny issues of production, preferring to focus on the enjoyment of the product. Even readers who don't know their Arabica from their Robusta or a French Press from a percolator will appreciate Sinnott's informative and egalitarian approach; suggestions are the order of the day, not mandates. Whether the barista-to-be prefers to create custom blends to roast at home in the hopes of an ultimate cup, or simply wants to get a better pot from the auto drip she bought for $20, Sinnott's guide will result in a better cup of joe. Photos.
ReviewSinnott, Kevin. The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee. Quarry: Quayside. Jun. 2010. 176p. photogs. bibliog. index. ISBN 978-1-59253-563-7. pap. $24.99. BEVERAGES
While there is a plethora of books on the history and economy of coffee, there are surprisingly few about enjoying coffee. With 200 color photos and friendly text, this highly readable and accessible coffee guide is divided into two sections, covering the beans and the brew. In addition to providing a general knowledge of coffee, Sinnott (curator, www.coffeecompanion.com) strives to give readers tools to prepare world-class coffee at home. Along with selecting, roasting, grinding, and brewing coffee, he discusses serving coffee-correct temperatures, using sugar and milk, and the equipment needed. Troubleshooting tips, charts, step-by-step instructions, and a variety of recipes add to the book's usefulness and value.
Verdict
