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The Art Of French Pastry Jacquy Pfeiffer Pfeiffer Jacquy

  • SKU: BELL-11455098
The Art Of French Pastry Jacquy Pfeiffer Pfeiffer Jacquy
$ 31.00 $ 45.00 (-31%)

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The Art Of French Pastry Jacquy Pfeiffer Pfeiffer Jacquy instant download after payment.

Publisher: Knopf Doubleday Publishing Group
File Extension: PDF
File size: 10.32 MB
Author: Jacquy Pfeiffer [Pfeiffer, Jacquy]
ISBN: 9780307959362, 0307959368
Language: English
Year: 2013

Product desciption

The Art Of French Pastry Jacquy Pfeiffer Pfeiffer Jacquy by Jacquy Pfeiffer [pfeiffer, Jacquy] 9780307959362, 0307959368 instant download after payment.

What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that.
By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as:

·      brioche
·      napoléons / Mille-Feuilles 
·      cream puffs
·      Alsatian cinnamon rolls / chinois
·      lemon cream tart with meringue teardrops
·      elephant ears / palmiers
·      black forest cake
·      beignets
 
as well as some traditional Alsatian savory treats, including:
 
·    Pretzels
·    Kougelhof
·    Tarte Flambée
·    Warm Alsatian Meat Pie

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