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The Art Of Fusion Innovative Recipes With A Blend Of Culture And Taste Chef Roy Varghese

  • SKU: BELL-34949616
The Art Of Fusion Innovative Recipes With A Blend Of Culture And Taste Chef Roy Varghese
$ 31.00 $ 45.00 (-31%)

5.0

18 reviews

The Art Of Fusion Innovative Recipes With A Blend Of Culture And Taste Chef Roy Varghese instant download after payment.

Publisher: Notion Press
File Extension: EPUB
File size: 48.49 MB
Pages: 148
Author: Chef Roy Varghese
ISBN: 9781637455272, 9781637455289, 9781637455296, 1637455275, 1637455283, 1637455291
Language: English
Year: 2020

Product desciption

The Art Of Fusion Innovative Recipes With A Blend Of Culture And Taste Chef Roy Varghese by Chef Roy Varghese 9781637455272, 9781637455289, 9781637455296, 1637455275, 1637455283, 1637455291 instant download after payment.

There are no boundaries for chefs to innovate or to be creative. The Art of Fusion is for the people who are obsessed with social and cultural food media that feature voguish cooking.
As a chef and a nutritionist, I have created this healthy fusion by bringing fresh and handpicked ingredients from different parts of the world to blend in with classical or regional cooking methods. These ingredients are easily available. A chef can relentlessly choose them and bring them to the plate.
Considering the world’s interest in contemporary fusion food, I have conscientiously analyzed ingredients to bring a very unique blend to appeal to individual tastes with eye-catching presentations.

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