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EbookBell Team
4.7
86 reviewsNothing could please a chef more than a chance to learn the secrets of a Baron's castle kitchen. Having travelled the length & breadth of the country compiling his masterpiece, The Science of Cooking & The Art of Eating Well, Pellegrino Artusi relishes the prospect of a few quiet days & a boar hunt in the Tuscan hills.
But his peace is short-lived. A body is found in the castle cellar, & the local inspector finds himself baffled by an eccentric array of aristocratic suspects. When the baron himself becomes the target of a second murder attempt, Artusi realises he may need to follow his infallible nose to help find the culprit.
Marco Malvaldi serves up an irresistible dish spiced with mischief & intrigue, & sweetened with classical elegance & wit. His stroke of genius is to bring Italy's first cookery writer to life in this most entertaining of murder mysteries.
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Marco Malvaldi was born in Pisa in 1974, & is both a crime novelist & a chemist. He is best known for his BarLume series set on the Tuscan Coast, & also for The Art of Killing Well, for which he was awarded both the Isola d'Elba Award & the Castiglioncello Prize.
Howard Curtis is a prolific translator of Italian, French & Spanish fiction. He has won several awards, & has been twice nominated for the Independent Foreign Fiction Prize.
