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4.3
18 reviewsExcerpt From: Kelly Kwok. “The Asian Slow Cooker.”
“This book covers some of my favorite Asian recipes that can be partially or fully made in the slow cooker, as well as common skillet and one-pot wonders. They include traditional dishes I grew up making, food from my travels through Asia, popular takeout favorites, hidden restaurant gems, modern twists on classics, kid-friendly meals and delectable desserts.
Some of these use shortcuts with only 5 ingredients or less, along with easy set-and-forget meals, making them perfect for busy weeknights. Then there are those that call for traditional from-scratch ingredients along with browning or sautéing things before placing them in the slow cooker.”
