EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Bay Area Forager Mia Andler Kevin Feinstein

Name: The Bay Area Forager Mia Andler Kevin Feinstein
SKU: BELL-51203078
Price: 31.00 USD
Availability: InStock
Rating: 5 (50 reviews)

SKU: BELL-51203078

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

50 reviews

The Bay Area Forager Mia Andler Kevin Feinstein instant download after payment.

Publisher: Heyday Books

File Extension: PDF

File size: 15.72 MB

Pages: 338

Author: Mia Andler, Kevin Feinstein

ISBN: 9780615496122, 0615496121

Language: English

Year: 2011

Product desciption

The Bay Area Forager Mia Andler Kevin Feinstein by Mia Andler, Kevin Feinstein 9780615496122, 0615496121 instant download after payment.

scanned copy.
Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. The authors provide thorough descriptions of where to find each of the region's most readily available plants, and they give clear instructions for harvesting them responsibly. Large, detailed photographs help readers to identify plants easily. Also included are mouth-watering recipes such as cattail crêpes, cherry laurel cordial, fiddlehead fusilli, and rosehip soup. Ideal for any experience level, The Bay Area Forager invites readers to deepen their relationship with their environment.