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The Big Book Of Preserving The Harvest 150 Recipes For Freezing Canning Drying And Pickling Fruits And Vegetables Revised Carol W Costenbader

Name: The Big Book Of Preserving The Harvest 150 Recipes For Freezing Canning Drying And Pickling Fruits And Vegetables Revised Carol W Costenbader
SKU: BELL-4576668
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (40 reviews)

SKU: BELL-4576668

The Big Book Of Preserving The Harvest 150 Recipes For Freezing Canning Drying And Pickling Fruits And Vegetables Revised Carol W Costenbader

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

40 reviews

The Big Book Of Preserving The Harvest 150 Recipes For Freezing Canning Drying And Pickling Fruits And Vegetables Revised Carol W Costenbader instant download after payment.

Publisher: Storey Publishing, LLC

File Extension: EPUB

File size: 11.13 MB

Pages: 352

Author: Carol W. Costenbader

ISBN: 9781580174589, 1580174582

Language: English

Year: 2002

Edition: Revised

Product desciption

The Big Book Of Preserving The Harvest 150 Recipes For Freezing Canning Drying And Pickling Fruits And Vegetables Revised Carol W Costenbader by Carol W. Costenbader 9781580174589, 1580174582 instant download after payment.

Learn how to preserve the season's bounty in this classic primer on drying, freezing, canning, and pickling techniques. You'll learn everything you need to know to stock your pantry with fruits, vegetables, herbs, meats, vinegars, pickles, chutneys, and seasonings. Carol Costenbader presents more than 150 simple, step-by-step recipes for delicious creations such as Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Peach Pie Filling, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver Pate, and much more.