The Bigflavor Grill Nomarinade Nohassle Recipes For Delicious Steaks Chicken Ribs Chops Vegetables Shrimp And Fish Chris Schlesinger by Chris Schlesinger, John Willoughby 9781607745273, 9781607745280, 1607745275, 1607745283 instant download after payment.

• The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.
  Move your grilling into the twenty-first century! Don’t waste your time marinating. Instead, spend your time building big, bold, vibrant flavors with almost no effort. Grilling masters Chris Schlesinger and John Willoughby have replaced time-consuming brines, marinades, and basting sauces with quick and powerful pre-rubs and intense post-grilling flavor boosters to slap on your favorite meat, poultry, fish, seafood, and vegetables hot off the grill. With their streamlined approach, you’re just three quick steps from a fantastic grilled dinner