The Book Of Miso Savory Highprotein Seasoning Revised William Shurtleff by William Shurtleff, Akiko Aoyagi 9781580083362, 1580083366 instant download after payment.

From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan's most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world's fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate - Tostadas, Quiche Niçoise with Miso, and Boston Baked Soybeans with Brown Rice and Miso - THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.
Over 400 tempting recipes accompanied by more than 300 illustrations.