EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Book Of Pintxos Discover The Legendary Small Bites Of Basque Country Marti Buckley

Name: The Book Of Pintxos Discover The Legendary Small Bites Of Basque Country Marti Buckley
SKU: BELL-56602024
Price: 31.00 USD
Availability: InStock
Rating: 4 (16 reviews)

SKU: BELL-56602024

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

16 reviews

The Book Of Pintxos Discover The Legendary Small Bites Of Basque Country Marti Buckley instant download after payment.

Publisher: Artisan

File Extension: EPUB

File size: 31.22 MB

Pages: 312

Author: Marti Buckley

ISBN: 9781579659875, 157965987X

Language: English

Year: 2024

Product desciption

The Book Of Pintxos Discover The Legendary Small Bites Of Basque Country Marti Buckley by Marti Buckley 9781579659875, 157965987X instant download after payment.

For the first time ever, the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley. * Named a Best New Cookbook of Spring 2024 by Epicurious
Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into just a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a...