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The Book Of Yields Accuracy In Food Costing And Purchasing 8th Edition Francis T Lynch

Name: The Book Of Yields Accuracy In Food Costing And Purchasing 8th Edition Francis T Lynch
SKU: BELL-5060936
Price: 31.00 USD
Availability: InStock
Rating: 5 (78 reviews)

SKU: BELL-5060936

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

78 reviews

The Book Of Yields Accuracy In Food Costing And Purchasing 8th Edition Francis T Lynch instant download after payment.

Publisher: Wiley

File Extension: PDF

File size: 2.88 MB

Pages: 320

Author: Francis T. Lynch

ISBN: 9780470197493, 0470197498

Language: English

Year: 2010

Edition: 8

Product desciption

The Book Of Yields Accuracy In Food Costing And Purchasing 8th Edition Francis T Lynch by Francis T. Lynch 9780470197493, 0470197498 instant download after payment.

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource