Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.
Please read the tutorial at this link: https://ebookbell.com/faq
We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.
For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.
EbookBell Team
4.8
24 reviewsThe first part of the book contains the knowledge of this still unexplored product made from pure cacao and will help you understand the impact of the characteristics of cacao powder on your final recipes. Giving you the technical understanding you require to choose the best cacao powder for the results you are looking for.
The second part of this book gives you all the recipes you need to master your art. You will learn to choose the right cacao powder for the results you want through the clear and easy recipes in which cacao powder is the essential ingredient.
Recipes are divided into six main biscuits, drinks, crèmes & mousses, glaces & sorbets, pâtes and others. In each block you will find different recipes illustrated with photographs and a description of recipe characteristics, the most suitable powder to use, uses, tips, scientific recommendations, storage recommendations, allergens, dietary needs.
