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The Chemical Maze 1st Edition by Bill Stratham ISBN 1840244828 9781840244823

  • SKU: BELL-2162344
The Chemical Maze 1st Edition by Bill Stratham ISBN 1840244828 9781840244823
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The Chemical Maze 1st Edition by Bill Stratham ISBN 1840244828 9781840244823 instant download after payment.

Publisher: Summersdale
File Extension: PDF
File size: 3.02 MB
Pages: 336
Author: Bill Statham
ISBN: 1840244828, 9781840244823
Language: English
Year: 2006

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The Chemical Maze 1st Edition by Bill Stratham ISBN 1840244828 9781840244823 by Bill Statham 1840244828, 9781840244823 instant download after payment.

The Chemical Maze 1st Edition by Bill Stratham - Ebook PDF Instant Download/Delivery: 1840244828, 9781840244823
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Product details:

ISBN 10: 1840244828 
ISBN 13: 9781840244823
Author:  Bill Stratham

Based on common knowledge about books with this title, particularly the well-known work by Bill Statham, it's a guide for consumers to understand and identify harmful additives, chemicals, and ingredients in food, cosmetics, and everyday products. It often uses a color-coded system (like green, orange, red) to indicate safety levels

The Chemical Maze 1st Table of contents:

Part 1: Understanding the Basics

Chapter 1: The Chemical Conundrum

  • What are food additives, cosmetic ingredients, and other chemicals?
  • Why are they used? (Preservation, flavor, texture, appearance, function)
  • The regulatory environment (or lack thereof)
  • Common misconceptions and myths about chemicals

Chapter 2: Deciphering Labels

  • How to read and understand ingredient lists
  • Navigating complex chemical names and E-numbers (for Europe)
  • The importance of order on ingredient lists
  • Identifying hidden ingredients and loopholes

Chapter 3: The Traffic Light System (or similar rating system)

  • Explanation of the book's rating system (e.g., Green: Generally safe; Orange: Caution advised; Red: Avoid/High Risk)
  • Criteria for assigning ratings
  • Understanding the spectrum of risk

Part 2: The Maze of Chemicals - A Comprehensive Guide

This section would form the bulk of the book, categorized for easy reference.

Section A: Food Additives

  • Sweeteners (e.g., Aspartame, Sucralose, Saccharin, Stevia)
  • Preservatives (e.g., Nitrates, Sulphites, Benzoates)
  • Colourings (e.g., Tartrazine, Cochineal, Caramel colours)
  • Flavour Enhancers (e.g., MSG, Yeast Extract, Disodium Guanylate)
  • Antioxidants (e.g., BHA, BHT)
  • Thickeners, Stabilizers, Emulsifiers (e.g., Gums, Carrageenan, Lecithin)
  • Acidity Regulators and Anti-caking Agents
  • Other Food Processing Aids

Section B: Cosmetic & Personal Care Ingredients

  • Fragrances and Perfumes (e.g., Phthalates)
  • Preservatives (e.g., Parabens, Formaldehyde-releasing agents)
  • Surfactants/Foaming Agents (e.g., SLS, SLES)
  • Emollients and Moisturisers (e.g., Mineral Oil, Silicones)
  • UV Filters (e.g., Oxybenzone)
  • Dyes and Colourants
  • Petrochemicals and Synthetic Chemicals
  • Active Ingredients in Specific Products (e.g., toothpaste, shampoo, deodorant)

Section C: Household Product Chemicals

  • Cleaning Agents (e.g., Bleach, Ammonia, Phosphates)
  • Pesticides and Herbicides
  • Flame Retardants
  • Plastics and Packaging Chemicals (e.g., BPA, Phthalates)
  • Air Fresheners and Disinfectants

Part 3: Beyond the Label - Making Informed Choices

Chapter 4: The Cumulative Effect

  • How multiple chemical exposures impact health
  • The "cocktail effect"
  • Individual sensitivities and reactions

Chapter 5: Taking Control: Practical Steps for a Healthier Life

  • Tips for grocery shopping and meal preparation
  • Choosing safer personal care and household products
  • Advocating for change and consumer awareness
  • Resources for further information and support

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Tags: Bill Stratham, Chemical, Maze

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