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The Chicago Food Encyclopedia Carol Haddix Editor Bruce Kraig Editor

Name: The Chicago Food Encyclopedia Carol Haddix Editor Bruce Kraig Editor
SKU: BELL-11335226
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (18 reviews)

SKU: BELL-11335226

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

18 reviews

The Chicago Food Encyclopedia Carol Haddix Editor Bruce Kraig Editor instant download after payment.

Publisher: University of Illinois Press

File Extension: PDF

File size: 25.03 MB

Pages: 344

Author: Carol Haddix (editor), Bruce Kraig (editor), Colleen Taylor Sen (editor)

ISBN: 9780252087240, 0252087240

Language: English

Year: 2017

Product desciption

The Chicago Food Encyclopedia Carol Haddix Editor Bruce Kraig Editor by Carol Haddix (editor), Bruce Kraig (editor), Colleen Taylor Sen (editor) 9780252087240, 0252087240 instant download after payment.

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.