EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Cocktail Lab Unraveling The Mysteries Of Flavor And Aroma In Drink With Recipes Reprint Tony Conigliaro

SKU: BELL-4428362

$ 31.00 ~~$ 45.00~~ (-31%)

0.0

0 reviews

The Cocktail Lab Unraveling The Mysteries Of Flavor And Aroma In Drink With Recipes Reprint Tony Conigliaro instant download after payment.

Publisher: Ten Speed Press

File Extension: EPUB

File size: 29.77 MB

Pages: 224

Author: Tony Conigliaro

ISBN: 9781607745679, 1607745674

Language: English

Year: 2013

Edition: Reprint

Product desciption

The Cocktail Lab Unraveling The Mysteries Of Flavor And Aroma In Drink With Recipes Reprint Tony Conigliaro by Tony Conigliaro 9781607745679, 1607745674 instant download after payment.

From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement.
The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and design—Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab, Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn.
These recipes will not only redefine your understanding of what a cocktail can be; they will also inspire you to become a more confident and creative drink maker.