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The Complete Book Of Butchering Smoking Curing And Sausage Making How To Harvest Your Livestock Wild Game First Philip Hasheider

  • SKU: BELL-4567332
The Complete Book Of Butchering Smoking Curing And Sausage Making How To Harvest Your Livestock Wild Game First Philip Hasheider
$ 31.00 $ 45.00 (-31%)

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The Complete Book Of Butchering Smoking Curing And Sausage Making How To Harvest Your Livestock Wild Game First Philip Hasheider instant download after payment.

Publisher: Voyageur Press
File Extension: PDF
File size: 131.49 MB
Pages: 256
Author: Philip Hasheider
ISBN: 9780760337820, 0760337829
Language: English
Year: 2010
Edition: First

Product desciption

The Complete Book Of Butchering Smoking Curing And Sausage Making How To Harvest Your Livestock Wild Game First Philip Hasheider by Philip Hasheider 9780760337820, 0760337829 instant download after payment.

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

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