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The Complete Guide To Foodservice In Cultural Institutions Your Keys To Success In Restaurants Catering And Special Events 1st Arthur M Manask

Name: The Complete Guide To Foodservice In Cultural Institutions Your Keys To Success In Restaurants Catering And Special Events 1st Arthur M Manask
SKU: BELL-1360038
Price: 31.00 USD
Availability: InStock
Rating: 5 (30 reviews)

SKU: BELL-1360038

The Complete Guide To Foodservice In Cultural Institutions Your Keys To Success In Restaurants Catering And Special Events 1st Arthur M Manask

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

30 reviews

The Complete Guide To Foodservice In Cultural Institutions Your Keys To Success In Restaurants Catering And Special Events 1st Arthur M Manask instant download after payment.

Publisher: Wiley

File Extension: PDF

File size: 13.29 MB

Pages: 251

Author: Arthur M. Manask, Mitchell Schechter

ISBN: 9780471396888, 0471396885

Language: English

Year: 2001

Edition: 1st

Product desciption

The Complete Guide To Foodservice In Cultural Institutions Your Keys To Success In Restaurants Catering And Special Events 1st Arthur M Manask by Arthur M. Manask, Mitchell Schechter 9780471396888, 0471396885 instant download after payment.

Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.