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The Cooks Book Techniques And Tips From The Worlds Master Chefs First American Edition Jill Norman Rick Bayless Ken Hom Michael Romano Charlie Trotter Norman Van Aken

  • SKU: BELL-2512680
The Cooks Book Techniques And Tips From The Worlds Master Chefs First American Edition Jill Norman Rick Bayless Ken Hom Michael Romano Charlie Trotter Norman Van Aken
$ 31.00 $ 45.00 (-31%)

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The Cooks Book Techniques And Tips From The Worlds Master Chefs First American Edition Jill Norman Rick Bayless Ken Hom Michael Romano Charlie Trotter Norman Van Aken instant download after payment.

Publisher: DK Publishing
File Extension: PDF
File size: 26.9 MB
Pages: 648
Author: Jill Norman; Rick Bayless; Ken Hom; Michael Romano; Charlie Trotter; Norman van Aken
ISBN: 9780756613020, 0756613027
Language: English
Year: 2005
Edition: First American Edition

Product desciption

The Cooks Book Techniques And Tips From The Worlds Master Chefs First American Edition Jill Norman Rick Bayless Ken Hom Michael Romano Charlie Trotter Norman Van Aken by Jill Norman; Rick Bayless; Ken Hom; Michael Romano; Charlie Trotter; Norman Van Aken 9780756613020, 0756613027 instant download after payment.

Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, "The Cook's Book" presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.

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