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The Core Of An Onion Peeling The Rarest Common Foodfeaturing More Than 100 Historical Recipes Mark Kurlansky

  • SKU: BELL-53579826
The Core Of An Onion Peeling The Rarest Common Foodfeaturing More Than 100 Historical Recipes Mark Kurlansky
$ 31.00 $ 45.00 (-31%)

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The Core Of An Onion Peeling The Rarest Common Foodfeaturing More Than 100 Historical Recipes Mark Kurlansky instant download after payment.

Publisher: Bloomsbury Publishing
File Extension: EPUB
File size: 8.96 MB
Pages: 240
Author: Mark Kurlansky
ISBN: 9781635575934, 1635575931
Language: English
Year: 2023

Product desciption

The Core Of An Onion Peeling The Rarest Common Foodfeaturing More Than 100 Historical Recipes Mark Kurlansky by Mark Kurlansky 9781635575934, 1635575931 instant download after payment.

From the New York Times-bestselling author of Cod and Salt,a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.

As Julia Child once said, "It is hard to imagine a civilization without onions."
Historically, she's been right-and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.
Featuring historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs...

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