logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Country Cooking Of Ireland Colman Andrews

  • SKU: BELL-22034944
The Country Cooking Of Ireland Colman Andrews
$ 31.00 $ 45.00 (-31%)

4.0

76 reviews

The Country Cooking Of Ireland Colman Andrews instant download after payment.

Publisher: Chronicle Books
File Extension: PDF
File size: 48.93 MB
Pages: 392
Author: Colman Andrews
ISBN: 9780811866705, 9781452124056, 081186670X, 1452124051
Language: English
Year: 2012

Product desciption

The Country Cooking Of Ireland Colman Andrews by Colman Andrews 9780811866705, 9781452124056, 081186670X, 1452124051 instant download after payment.

The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

Related Products