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The Craft Culture Of Artisan Schnaps Kirk Ross

  • SKU: BELL-49532292
The Craft Culture Of Artisan Schnaps Kirk Ross
$ 31.00 $ 45.00 (-31%)

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The Craft Culture Of Artisan Schnaps Kirk Ross instant download after payment.

Publisher: White Mule Press
File Extension: PDF
File size: 1.44 MB
Pages: 90
Author: Kirk Ross
ISBN: 9780991043637, 0991043634
Language: English
Year: 2014

Product desciption

The Craft Culture Of Artisan Schnaps Kirk Ross by Kirk Ross 9780991043637, 0991043634 instant download after payment.

The industrial process of germination-which converts hard, insoluble cereals into friable, extractable grains for subsequent use as a food source for humans or yeast - is called malting. The Craft Maltsters' Handbook provides an in-depth understanding of the technical and scientific meanings of words and phrases used in malting and is an up-to-date reference on the many types of malts used in brewing and distilling today. The rise in craft micro-malting is a nod to the 19th century men and women who provided the malt for brewing/distilling and part of the growing trend of taking back an art from large multinational corporations who have come to dominate much of agriculture and manufacturing.

The Craft & Culture of Artisan Schnaps reveals the difference between Austrian Schnaps and the Schnapps known to many Americans. Schnaps is made by distilling fruit-much like eau-de-vie, grappa and slivovitz. It is wholly different than its American version which is vodka infused with fruit. Part memoir and part how-to, The Craft & Culture of Artisan Schnaps tells the story of the author's own experience in the Austrian Alps learning, appreciating and making Schnaps. Ross shares his insights and recipes with his readers.

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