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0 reviews Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the
bar industry, receiving award after award including World's Best Bar,
World's Best Cocktail Menu, World's Best Drink Selection, and Best
American Cocktail Bar. Now, the critically acclaimed bar has its first
cocktail book, The Dead Rabbit Drinks Manual, which, along with its
inventive recipes, also details founder Sean Muldoon and bar manager
Jack McGarry's inspiring rags-to-riches story that began in Ireland and
has brought them to the top of the cocktail world. Like the bar's décor,
Dead Rabbit's award-winning drinks are a nod to the "Gangs of New York"
era. They range from fizzes to cobblers to toddies, each with its own
historical inspiration. There are also recipes for communal punches as
well as an entire chapter on absinthe. Along with the recipes and their
photos, this stylish and handsome book includes photographs from the bar
itself so readers are able to take a peek into the classic world of
Dead Rabbit.