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The Elements Of Taste Gray Kunz Peter Kaminsky

SKU: BELL-2620844

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

26 reviews

The Elements Of Taste Gray Kunz Peter Kaminsky instant download after payment.

Publisher: Little, Brown and Company

File Extension: EPUB

File size: 4.74 MB

Pages: 272

Author: Gray Kunz, Peter Kaminsky

ISBN: 9780316608749, 0316608742

Language: English

Year: 2001

Product desciption

The Elements Of Taste Gray Kunz Peter Kaminsky by Gray Kunz, Peter Kaminsky 9780316608749, 0316608742 instant download after payment.

Four-star chef Gary Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. From "aromatic" to "floral herbal" to "picante", they have identified the 14 basic tastes in the chef's palate. Each of the book's 130 recipes teaches the reader how to use these fundamental building blocks, establishing basic principles so that the reader will have not only the means for creating his or her own masterpieces, but also the language to describe what the inner dynamic of flavour is. Wine lovers have long had a vocabulary to describe the complexity of wines, but gourmands have had no such lexicon - until now!