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The Enigma Of Ferment From The Philosophers Stone To The First Biochemical Nobel Prize Ulf Lagerkvist

SKU: BELL-4545550

$ 31.00 ~~$ 45.00~~ (-31%)

4.4

82 reviews

The Enigma Of Ferment From The Philosophers Stone To The First Biochemical Nobel Prize Ulf Lagerkvist instant download after payment.

Publisher: World Scientific Pub Co Inc

File Extension: PDF

File size: 3.44 MB

Pages: 161

Author: Ulf Lagerkvist

ISBN: 9789812564214, 9812564217

Language: English

Year: 2006

Product desciption

The Enigma Of Ferment From The Philosophers Stone To The First Biochemical Nobel Prize Ulf Lagerkvist by Ulf Lagerkvist 9789812564214, 9812564217 instant download after payment.

This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between those that believed in a vital force peculiar to the living cell and those that looked for a more chemical explanation. The book takes an in-depth look at the events of 1897 when Eduard Buchner demonstrated that cell-free extracts of yeast could catalyze alcoholic fermentation, putting an end to "vitalism" and at the same time earning him a Nobel Prize, the first to be awarded for purely biochemical work.