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The Everything Chinese Cookbook Includes Tomato Egg Flower Soup Stirfried Orange Beef Spicy Chicken With Cashews Kung Pao Tofu Peppersalt Shrimp And Hundreds More 2nd Edition Manyee Elaine Mar

  • SKU: BELL-43448016
The Everything Chinese Cookbook Includes Tomato Egg Flower Soup Stirfried Orange Beef Spicy Chicken With Cashews Kung Pao Tofu Peppersalt Shrimp And Hundreds More 2nd Edition Manyee Elaine Mar
$ 31.00 $ 45.00 (-31%)

5.0

18 reviews

The Everything Chinese Cookbook Includes Tomato Egg Flower Soup Stirfried Orange Beef Spicy Chicken With Cashews Kung Pao Tofu Peppersalt Shrimp And Hundreds More 2nd Edition Manyee Elaine Mar instant download after payment.

Publisher: Everything
File Extension: EPUB
File size: 25.66 MB
Author: Manyee Elaine Mar
ISBN: 9781440568190, 1440568197, B00FM89N12
Language: English
Year: 2013
Edition: 2

Product desciption

The Everything Chinese Cookbook Includes Tomato Egg Flower Soup Stirfried Orange Beef Spicy Chicken With Cashews Kung Pao Tofu Peppersalt Shrimp And Hundreds More 2nd Edition Manyee Elaine Mar by Manyee Elaine Mar 9781440568190, 1440568197, B00FM89N12 instant download after payment.

Make your favorite dishes at home!
Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including:
  • Spicy szechwan peanut sauce
  • Crab rangoon
  • Quick and easy hot and sour soup
  • Chicken chow mein
  • Traditional mu shu pork
  • Vegetable egg foo yung
  • Stir-fried orange beef
  • Drunken chicken wings
  • Spicy shrimp with hot shanghai noodles
  • Szechwan eggplant with black rice vinegar
  • Sesame seed dumplings with red bean paste
  • Almond cookies

In this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats. Hundreds of easy recipes take you from basic sauces and side dishes to weeknight stir-fries and company-worthy specialties. So forget the time and expensive of typical takeout--the healthiest and best-tasting Chinese food can come out of your kitchen!

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