logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Food Folklore And Art Of Lowcountry Cooking A Celebration Of The Foods History And Romance Handed Down From England Africa The Caribbean France Germany And Scotland Joseph E Dabney

  • SKU: BELL-47123060
The Food Folklore And Art Of Lowcountry Cooking A Celebration Of The Foods History And Romance Handed Down From England Africa The Caribbean France Germany And Scotland Joseph E Dabney
$ 31.00 $ 45.00 (-31%)

0.0

0 reviews

The Food Folklore And Art Of Lowcountry Cooking A Celebration Of The Foods History And Romance Handed Down From England Africa The Caribbean France Germany And Scotland Joseph E Dabney instant download after payment.

Publisher: Sourcebooks
File Extension: EPUB
File size: 6.43 MB
Author: Joseph E. Dabney
ISBN: 9781402250613, 1402250614
Language: English
Year: 2010

Product desciption

The Food Folklore And Art Of Lowcountry Cooking A Celebration Of The Foods History And Romance Handed Down From England Africa The Caribbean France Germany And Scotland Joseph E Dabney by Joseph E. Dabney 9781402250613, 1402250614 instant download after payment.

The perfect gift for Southerners, history lovers, and foodies alike.

Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes:

  • Benne Seed Biscuits
  • Sweet Potato Pie
  • Frogmore Stew
  • She Crab Soup
  • Brunswick Stew
  • Hoppin' John
  • Oyster Purloo
  • Cooter Soup
  • Hags Head Cheese
  • Goobers
  • And much, much more!
  • Related Products