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The Food Of North Italy Authentic Recipes From Piedmont Lombardy And Valle Daosta Luca Invernizzi Tettoni

SKU: BELL-4348280

$ 31.00 ~~$ 45.00~~ (-31%)

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The Food Of North Italy Authentic Recipes From Piedmont Lombardy And Valle Daosta Luca Invernizzi Tettoni instant download after payment.

Publisher: Periplus Editions

File Extension: PDF

File size: 15.97 MB

Pages: 120

Author: Luca Invernizzi Tettoni

ISBN: 9781462909766, 9789625935058, 1462909760, 9625935053

Language: English

Year: 2002

Product desciption

The Food Of North Italy Authentic Recipes From Piedmont Lombardy And Valle Daosta Luca Invernizzi Tettoni by Luca Invernizzi Tettoni 9781462909766, 9789625935058, 1462909760, 9625935053 instant download after payment.

Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwesy Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione(an egg yolk, sugar, and marsala dessert) and monte bianco(a chestnut dessert. Sample also some of the finest Italian red wines,Barolo, Barbaresco, Barbera and one of the world's best known sparklers, Asti Spumante.
This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, make The Food of North Italy the perfect companion for lovers of Italian food.