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The Food Service Managers Guide To Creative Cost Cutting Over 2001 Innovative And Simple Ways To Save Your Food Service Operation Thousands By Reducing Expenses Douglas Robert Brown

  • SKU: BELL-4723986
The Food Service Managers Guide To Creative Cost Cutting Over 2001 Innovative And Simple Ways To Save Your Food Service Operation Thousands By Reducing Expenses Douglas Robert Brown
$ 31.00 $ 45.00 (-31%)

4.3

98 reviews

The Food Service Managers Guide To Creative Cost Cutting Over 2001 Innovative And Simple Ways To Save Your Food Service Operation Thousands By Reducing Expenses Douglas Robert Brown instant download after payment.

Publisher: Atlantic Pub
File Extension: PDF
File size: 2.07 MB
Pages: 588
Author: Douglas Robert Brown
ISBN: 9780910627610, 0910627614
Language: English
Year: 2006

Product desciption

The Food Service Managers Guide To Creative Cost Cutting Over 2001 Innovative And Simple Ways To Save Your Food Service Operation Thousands By Reducing Expenses Douglas Robert Brown by Douglas Robert Brown 9780910627610, 0910627614 instant download after payment.

This step-by-step guide will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.

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