Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.
Please read the tutorial at this link: https://ebookbell.com/faq
We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.
For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.
EbookBell Team
5.0
60 reviewsThe beloved icon and author of the best-selling classic Mastering the Art of French Cooking presents an array of delectable French recipes that first made her a household name.
In 1963, Julia Child's remarkable personality came to life in American kitchens with her groundbreaking public television show, The French Chef. Designed to teach the basics of classical French cuisine through a series of recipes, the show was a tremendous success and made Julia Child a household name and a culinary celebrity. Originally debuted on this, her first public television show, here are all t
In this handsome new hardcover edition, home cooks will rediscover 119 traditional French recipes, tested and perfected for home cooks to enjoy - recipes that made Julia Child America's undisputed expert on fine French cooking. With her signature devotion to culinary education, Julia Child takes her reader from novice to experienced chef through the essential techniques of her cuisine, from how to fry an egg to success with the most luscious and elaborate desserts, from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables.
Julia Child remains the ultimate authority on French cooking in this country, and with this beautiful and accessible volume, her wisdom is available to all. America's first lady of food continues to profoundly shape the way we cook, the way we eat, and the way we see food.
