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The Gentle Art Of Preserving Pickling Smoking Freezing Drying Curing Fermenting Bottling Canning And Making Jams Jellies And Cordials 1st Edition Katie Caldesi

Name: The Gentle Art Of Preserving Pickling Smoking Freezing Drying Curing Fermenting Bottling Canning And Making Jams Jellies And Cordials 1st Edition Katie Caldesi
SKU: BELL-48282588
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (100 reviews)

SKU: BELL-48282588

The Gentle Art Of Preserving Pickling Smoking Freezing Drying Curing Fermenting Bottling Canning And Making Jams Jellies And Cordials 1st Edition Katie Caldesi

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

100 reviews

The Gentle Art Of Preserving Pickling Smoking Freezing Drying Curing Fermenting Bottling Canning And Making Jams Jellies And Cordials 1st Edition Katie Caldesi instant download after payment.

Publisher: Kyle Books

File Extension: PDF

File size: 32.11 MB

Pages: 312

Author: Katie Caldesi, Giancarlo Caldesi

ISBN: 9780857830920, 0857830929

Language: English

Year: 2013

Edition: 1

Product desciption

The Gentle Art Of Preserving Pickling Smoking Freezing Drying Curing Fermenting Bottling Canning And Making Jams Jellies And Cordials 1st Edition Katie Caldesi by Katie Caldesi, Giancarlo Caldesi 9780857830920, 0857830929 instant download after payment.

The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from smoking fish in Scotland to drying chiles in Sri Lanka. Learn how to cure Italian charcuterie, make sausages, brine a chicken or prepare your own delicious smoked salmon and mackerel. Discover practical tips such as freezing spice cubes, stocks and sauces to making flavored oils and butters to provide tasty shortcuts for quick meals. Create summery cordials, sun-dry tomatoes, ferment homemade yogurt and bake sourdough from your own starter. With over 200 recipes and color photographs; endless basic guides, strategies, and tips; sources and a bibliography, this fascinating compendium will be your go-to accessible and authoritative guide.